27 fevereiro, 2008

Definição:


sauce (sôs) n.

  1. A flavorful seasoning or relish served as an accompaniment to food, especially a liquid dressing or topping for food.
  2. Stewed fruit, usually served with other foods.
  3. Something that adds zest, flavor, or piquancy.
  4. Informal. Impudent speech or behavior; impertinence or sauciness.
  5. Slang. Alcoholic liquor.
tr.v., sauced, sauc·ing, sauc·es.
  1. To season or flavor with sauce.
  2. To add piquancy or zest to.
  3. Informal. To be impertinent or impudent to.

2 comentários:

Mikael disse...

Prefiro o molho do Mac :P

O Puericultor disse...

Olha que me dá azia... :S